Mini Snickerdoodle Muffins - Camp Southern Ground
Mini Snickerdoodle Muffins from Camp Southern Ground: Perfectly spiced and buttery, these 12 mini treats are easy to make and irresistible!
Ingredients
- 1-½ Cup AP Flour *Substitute Gluten Free AP Flour
- ½ Cup Organic Sugar, Granulated
- 1-½ Tps Baking Powder
- ⅛ Tsp Salt
- ½ Tsp Cinnamon
- ¼ Tsp Nutmeg
- 1 Tsp Vanilla Extract
- 1 Egg, Large
- ½ Cup Milk *Substitute Plant Based Milk
- ⅓ Cup Butter, Melted & Cooled
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