Pumpkin Snickerdoodle Muffins – FadedMix

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1/2 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup milk
• For the topping:
• - 1/4 cup granulated sugar
• - 1 teaspoon ground cinnamon