CELERIAC, LENTIL AND STILTON SALAD - Rest Less

Ingredients

• 1 celeriac bulb, about 750g
• 1 tbsp olive oil
• 125g (4oz) frozen peas
• 75g (3oz) walnut halves
• 2 tbsp runny honey
• 2 x 400 g tins lentils, drained and rinsed
• 100g (3½oz) Stilton, crumbled
• 1/2 red onion, finely sliced
• 50g (2oz) rocket
• For the dressing:
• 3 tbsp olive oil
• 1 tbsp runny honey
• 2 tbsp red wine vinegar
• 1 tbsp wholegrain mustard