Avocado and Romaine Salad Surprise Recipe

Avocado and Romaine Salad Surprise Recipe

www.recipezazz.com

Makes enough for 12+ people, but easily can be cut-down to serve less, if needed.

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Cooking tools:

  • Citrus press
  • Microplane
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Refrigerator
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Bowl of water

Ingredients

  • 5 cups orange juice, preferably fresh (from 20-24 medium oranges)
  • 1 1/2 teaspoons sugar
  • Finely grated zest of 2 oranges
  • 2/3 cup fresh lime juice
  • 1 generous tablespoon kosher salt
  • Generous pinch cayenne
  • 2 cups extra virgin olive oil
  • 1 1/4 teaspoons dark sesame oil
  • *Salad*
  • 3 medium cucumbers, peeled, halved, seed, and cut into 1/2-inch pieces
  • 1 pound jicama, peeled and cut into 1/4 x 1 1/2-inch sticks
  • 24 medium radishes, trimmed and quartered
  • 6 ripe Haas avocados
  • 2 tablespoons fresh lime juice 10 scallions, sliced very thinly on the bias
  • 10 scallions, sliced very thinly on the bias
  • 1 medium pomegranate, seeded (See Note)
  • 1 cup roasted unsalted pepitas (Mexican style pumpkin seeds)
  • 4 - 5 medium heads of romaine lettuce

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