Caramelised Apple and Fennel Pork Sausage Rolls Recipe
Homemade Caramelised Apple and Fennel Pork Sausage Rolls with a flaky puff pastry crust. Perfect for parties or a gourmet snack!
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Baking sheet
- Bread knife
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 2 tbsp butter
- 1 granny smith apple, finely diced
- 1 small brown onion, finely diced
- 2 tbsp brown sugar
- 2 tbsp apple cider
- ¼ tsp salt
- 500g pork mince
- Caramelised apple
- 2 large cloves of garlic, chopped finely
- 1 tsp dried thyme
- 2 tsp ground fennel seeds
- 1 cup fresh bread crumbs
- 1 egg
- salt
- pepper
- 2 sheets of frozen puff pastry (9 x 9 inches)
- 1 egg - for egg wash
- Sea salt flakes
- poppy seeds
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