Rudolph the red nosed reindeer cupcakes recipe Recipe - Better Homes & Gardens Australia
These red-nosed reindeer cupcakes are almost too adorable to eat. With pretzel ears and a glacé cherry nose, they're perfect for festive high-tea stands.
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Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Piping bag
- Skewer
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cupcake liner
Ingredients
- 100g unsalted butter, chopped, softened
- 3⁄4 cup raw caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 1⁄4 cup sour cream
- 1 cup self-raising flour
- 1 Tbsp cocoa, sifted
- 12 amaretti biscuits
- 24 white M&M’s
- 24 mini pretzels, broken in half
- 12 glacé cherries
- Edible black writing icing, to decorate
- Chocolate icing:
- 1⁄2 cup thickened cream
- 200g dark chocolate, chopped
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