Perfect Rudolph the Reindeer Cupcakes Recipe to Make - The Pass and Provisions
These adorable Rudolph the reindeer cupcakes bring holiday cheer to any dessert table. The delightful recipe transforms simple treats into festive Christmas characters everyone will adore.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Cooling rack
- Piping bag
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Plate
Ingredients
- 1 ¼ cups (155 g) all-purpose flour
- ½ cup (50 g) cocoa powder
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 2 large eggs
- ½ cup (120 ml) milk
- ½ cup (120 ml) boiling water
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (225 g) unsalted butter, softened
- 2 ½ cups (315 g) powdered sugar
- 23 tablespoons (3045 milliliters) milk or heavy cream
- Mini pretzels
- Candy eyes
- Red candy-coated chocolates
- Mini marshmallows (optional)
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