Pizza Capricciosa - Jumping Pumpkin

Name: Pizza Capricciosa - Jumping Pumpkin
Ingredients: 10 oz pizza dough (280 g); 4 tbsp tomato purée (passata) (66 g); extra virgin olive oil (a few drops); 1 pinch dried oregano; 1 pinch salt; 5½ oz fresh mozzarella cheese (150 g); 1 slice prosciutto cotto (cooked ham, about 35 g or 1.2 oz); 1 medium Italian brown mushroom (about 40 g or 1.4 oz); 15-20 black olives; 1½ canned artichoke hearts

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Pizza capricciosa is very popular in Italy yet not well known throughout the world. Why is it called capricciosa? Authentic recipe with pics.

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Ingredients

10 oz <wprm-code></wprm-code><a href="https://lovetoeatitalian.com/recipe/pizza-dough/" target="_blank">pizza dough</a> (280 g)
4 tbsp tomato purée (passata) (66 g)
extra virgin olive oil (a few drops)
1 pinch dried oregano
1 pinch salt
5½ oz fresh mozzarella cheese (150 g)
1 slice prosciutto cotto (cooked ham, about 35 g or 1.2 oz)
1 medium Italian brown mushroom (about 40 g or 1.4 oz)
15-20 black olives
1½ canned artichoke hearts