Olive, Feta and Shrimp Linguine

Ingredients

• 12 oz Linguine, cooked according to package directions
• 1 tsp. olive oil
• 4 cloves garlic, minced
• 1 28 oz can diced tomatoes
• 1/2 tsp. coarse salt
• 1/4 tsp. freshly ground black pepper
• 1/4 Kalamata olives, coarsely chopped
• 1/4 c. Italian green olives, pitted and chopped
• 1/4 c. sun dried tomato halves packed in oil, drained and chopped
• 1 lb. medium shrimp, peeled
• 1/4 tsp. crushed red pepper flakes
• 1/2 tsp. fresh oregano, chopped
• 1/2 tsp. fresh thyme, chopped
• 2 tbs. fresh lemon juice
• 1/4 c. fresh Italian parsley, chopped (additional to garnish)
• 1/2 c. Feta cheese, crumbled and room temperature