Gingery apple, berry and coconut crumble | Munching Matilda

Name: Gingery apple, berry and coconut crumble | Munching Matilda
Ingredients: Butter to grease; 4 Bramley apples, peeled, if desired, and sliced. Don’t slice too thinly or the base won’t be substantial enough.; 1/4 cup lime juice; 150g berries – fresh or frozen is fine. This works with pretty much any berry or a mixed berry bag from the supermarket freezer section; 4 tablespoons caster sugar; Ground ginger; 1/2 cup desiccated coconut; 3/4 cup rolled oats; 1/3 cup plain flour or almond flour; 1/4 cup desiccated coconut; 3 tablespoons butter; 2 tablespoons brown sugar; 1/3 cup flaked almonds

munchingmatilda.com

Crumbles are great. No special skills are needed and they're a great way to use up different fruits before they go off - apple, pear, plum, peach, rhubarb,

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Ingredients

Butter to grease
4 Bramley apples, peeled, if desired, and sliced. Don’t slice too thinly or the base won’t be substantial enough.
1/4 cup lime juice
150g berries – fresh or frozen is fine. This works with pretty much any berry or a mixed berry bag from the supermarket freezer section
4 tablespoons caster sugar
Ground ginger
1/2 cup desiccated coconut
3/4 cup rolled oats
1/3 cup plain flour or almond flour
1/4 cup desiccated coconut
3 tablespoons butter
2 tablespoons brown sugar
1/3 cup flaked almonds