Ham and Gruyère Crescent Rolls | Red Star® Yeast

Name: Ham and Gruyère Crescent Rolls | Red Star® Yeast
Ingredients: 4 1/4 cups (540g) bread flour; 2 tablespoons (24g) granulated sugar; 1 tablespoon (9g) kosher salt (see note 1); 1 cup (240g) warm whole milk (100°F/38°C to 110°F/43°C)(100°F/38°C to 110°F/43°C); 2 tablespoons (42g) honey; 2 packages (0.25oz each) (14g) or 4 1/2 teaspoons Platinum Yeast; 1/2 cup (113g) unsalted butter, melted; 1 large (50g) egg, room temperature; 1 large (19g) egg yolk; 1/2 cup (120g) Dijon mustard; 10 ounces (284g) Gruyère cheese; 1 pound (454g) sliced ham (see note 2); 1 large (50g) egg; 1 tablespoon (15g) water; Flaked sea salt (optional); Cracked black pepper (optional)

redstaryeast.com

This savory spin on classic crescent rolls is packed with a slice of ham and Gruyère cheese and then swirled into a roll. Perfect for appetizers for game day or your next get-together.

View Original

Share this recipe:

Ingredients

4 1/4 cups (540g) bread flour
2 tablespoons (24g) granulated sugar
1 tablespoon (9g) kosher salt (see note 1)
1 cup (240g) warm whole milk (100°F/38°C to 110°F/43°C)(100°F/38°C to 110°F/43°C)
2 tablespoons (42g) honey
2 packages (0.25oz each) (14g) or 4 1/2 teaspoons Platinum Yeast
1/2 cup (113g) unsalted butter, melted
1 large (50g) egg, room temperature
1 large (19g) egg yolk
1/2 cup (120g) Dijon mustard
10 ounces (284g) Gruyère cheese
1 pound (454g) sliced ham (see note 2)
1 large (50g) egg
1 tablespoon (15g) water
Flaked sea salt (optional)
Cracked black pepper (optional)