Crunchy Oven-Fried Fish

Name: Crunchy Oven-Fried Fish
Total time: 90 min
Ingredients: 4 large slices white sandwich bread, torn into 1-inch pieces; 2 tablespoons unsalted butter, melted; Salt; ground black pepper; 2 tablespoons minced fresh parsley leaves; 1 small shallot, minced (about 2 tablespoons); 1/4 cup plus 5 tablespoons unbleached all-purpose flour; 2 large eggs; 2 teaspoons prepared horseradish (optional); 3 tablespoons mayonnaise; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1 1/4 pounds skinless cod fillet, or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note); Lemon wedges

www.americastestkitchen.com

Crunchy Oven-Fried Fish recipe features a golden, crispy crust with tender, juicy inside, seasoned to perfection. An easy, healthy alternative to frying.

Keywords

Main Courses
Fish & Seafood

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Food processor
Baking sheet
Oven
Pie dish
Measuring cup
Cooling rack
Paper towel
Instant-read thermometer
Thin spatula
Airtight container
Mixing bowl
Whisk
Spoon
Nonstick cooking spray
Chef's knife
Cutting board
Kitchen scale
Plate
Serving platter
Lemon wedge

Ingredients

4 large slices white sandwich bread, torn into 1-inch pieces
2 tablespoons unsalted butter, melted
Salt
ground black pepper
2 tablespoons minced fresh parsley leaves
1 small shallot, minced (about 2 tablespoons)
1/4 cup plus 5 tablespoons unbleached all-purpose flour
2 large eggs
2 teaspoons prepared horseradish (optional)
3 tablespoons mayonnaise
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 1/4 pounds skinless cod fillet, or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
Lemon wedges