Crunchy Fried Fish - Crisco®
Crunchy Fried Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Ingredients
- Crunchy Fried Fish
- 2 lbs (1 kg) fresh or frozen fish fillets, thawed
- Crisco® Pure Vegetable Oil for frying
- 3/4 C. (175 mL) all-purpose flour
- 2 tsp. (10 mL) salt
- 3 egg yolks, beaten
- 6 Tbsp. (90 mL) water
- 3 Tbsp. (45 mL) Crisco® All-Vegetable Shortening, melted
- 3 (3) egg whites, stiffly beaten
- 3/4 C. (175 mL) all-purpose flour, seasoned with salt and pepper
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