Gluten Free Empanada Mexican Pie - Hilary's Home

Ingredients

• 1 1/2 cup gluten free flour
• 1 cup white corn meal (harina de maiz)
• 2tsp baking powder
• 1 tsp salt
• 1/2 cup butter (melted)
• 1 cup water
• 1 lbs ground beef
• 2 TBSP grape seed oil or other oil for frying
• 1 medium onion, diced
• 5 garlic cloves, diced
• 1 bell pepper, diced into small pieces
• 1 tbsp cumin
• 1 tsp paprika
• salt and pepper to taste
• 1 cup shredded cheese (recommend cheddar or other Mexican type cheese)