Mexicali Pie
Mexicali Pie recipe: To make this a vegan dish, simply replace the Cornbread Topping with a pastry topping (like you would use for pot pie). Drape it over the filling, and tuck in the sides just...
Ingredients
- 2 tablespoons canola oil
- 1 medium onion chopped (about 1 cup)
- 1 medium Anaheim chile seeded, chopped
- 2 cups frozen corn kernels thawed
- 1 tablespoons all-purpose flour
- 1 12-oz package Boca meatless ground burger
- 2 14.5-oz cans diced tomatoes
- 1 cup yellow cornmeal
- 0.75 cup all-purpose flour
- 1.5 tablespoons light brown sugar
- 1.25 teaspoons baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon baking soda
- 2 large Eggs separated
- 1 cup buttermilk
- 0.25 cup canola oil
- 3 green onions finely chopped
- 1 small jalapeno seeded, finely chopped
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