Beetroot and butter bean dip
Colourful food just makes it easier to be adored.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 200g cooked beetroot chopped into cubes
- 1 x Tin butterbeans drained
- 1-2 cloves garlic crushed
- Small bunch chives chopped – save a few for garnish
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil – save 1 to drizzle over when serving
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