Beetroot & Butter Bean Dip - Vegan Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 small beetroot, peeled and chopped
- 1 x 400g can butter beans, drained
- 1/4 cup tahini
- 3 tablespoons olive oil (or sub water)
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 1 onion, thinly sliced
- 1 tablespoon coconut sugar
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