Bourbon and Orange Bread Pudding | Florida Orange Juice
Over a double boiler, combine the orange juice, vanilla bean, heavy cream, egg yolks, zest, sugar and cinnamon. Whisk every few minutes for 15 minutes. Remove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 1/4 cup (60 ml) Florida Orange Juice
- 1 cup Florida Oranges, segmented
- 4 each Sweet Portuguese rolls
- 1 each Vanilla bean, scraped
- 1 quart Heavy cream
- 5 each Egg yolks
- 1 tablespoon Orange zest
- 1/2 cup Sugar
- 1 teaspoon Saigon cinnamon
- 1/4 cup Brown sugar
- 3 tablespoons Butter
- 1/4 cup Bourbon
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