Gourmet Peanut Butter and Jelly | Florida Orange Juice
Over a double boiler, combine the sugar, zest, heavy cream, egg yolks and vanilla extract. Whisk over the boiler for 15 minutes. Allow mixture to cool.
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Ingredients
- 1/4 cup Florida Orange Juice
- 1/4 cup Florida orange zest
- 1/2 cup sugar
- 2 cups heavy cream
- 3 each egg yolks
- 1 tablespoon vanilla extract
- 3/4 cup Concord grape jelly
- 1 loaf brioche
- 6 tablespoons butter, unsalted
- 1/2 cup chunky peanut butter
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