French Onion Soup - #foodbyjonister
This French onion soup is my spin on the traditional.
Ingredients
- Onions: 4 large
- Extra Virgin Olive Oil: 2 Tablespoons
- Apple Cider Vinegar: 0.25 cup
- Chicken/Beef/Vegetable Stock: 4 cups
- Bay Leaf: 1
- Fresh Thyme/Rosemary: 3 sprigs
- Crisps/Crackers/French Baguette: 4 slices (or more)
- Gruyere Cheese: 0.3 cup, grated
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