Shakshuka with Caramelized Onions, Yellow and Bulgarian Cheese - Kosher.com

Ingredients

• 3 tablespoons oil
• 2 large onions, diced
• 1 tablespoon sugar
• 2 small carrots, peeled and grated
• 7 garlic cloves, minced or 7 cubes Gefen Frozen Garlic
• salt to taste
• white pepper to taste
• 4 large tomatoes, chopped
• 14 ounces Gefen Tomato Sauce
• 1/4 cup water
• 4 eggs
• 1/2 cup yellow cheese, grated
• 1/2 cup feta (Bulgarian) cheese, cubed