Chili - Pungu’s Kitchen

Name: Chili - Pungu’s Kitchen
Total time: 15 min
Ingredients: ground beef (or use ground turkey for a leaner option): 1 lb; kidney beans + 1 can (15 oz) black beans for a vegetarian option: OR 1 can (15 oz); onion, chopped: 1 medium; garlic, minced: 3 cloves; green bell pepper, chopped: 1; red bell pepper, chopped: 1; diced tomatoes: 1 can (15 oz); cumin: 2 tsp; chili powder (adjust based on heat preference): 1 tsp; smoked paprika: 1 tsp; cayenne pepper (optional, for heat): 1/2 tsp; oregano: 1 tsp; salt: 1 tsp; black pepper: 1/2 tsp; corn kernels (fresh or frozen): 1 cup; olive oil: 1 tbsp

punguskitchen.com

A hearty and flavorful Southwestern-Style Chili with a perfect blend of ground beef, beans, bell peppers, and spices.

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

Share this recipe:

Ingredients

ground beef (or use ground turkey for a leaner option): 1 lb
kidney beans + 1 can (15 oz) black beans for a vegetarian option: OR 1 can (15 oz)
onion, chopped: 1 medium
garlic, minced: 3 cloves
green bell pepper, chopped: 1
red bell pepper, chopped: 1
diced tomatoes: 1 can (15 oz)
cumin: 2 tsp
chili powder (adjust based on heat preference): 1 tsp
smoked paprika: 1 tsp
cayenne pepper (optional, for heat): 1/2 tsp
oregano: 1 tsp
salt: 1 tsp
black pepper: 1/2 tsp
corn kernels (fresh or frozen): 1 cup
olive oil: 1 tbsp