Beef Chili With Beans

Name: Beef Chili With Beans
Ingredients: 2 lbs (1 kg) stewing beef, cut into 1/2-in. (1-cm) chunks; 1/4 cup (50 mL) all-purpose flour; 1 tsp (5 mL) salt; 1/4 tsp (1 mL) pepper; 2 tbsp (25 mL) vegetable oil; 3 onions, chopped; 4 cloves garlic, finely chopped; 2 tbsp (25 mL) chili powder; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) dried oregano; 1 28 oz (796 mL) can plum tomatoes, chopped or puréed with juices; 1 cup (250 mL) beef stock or water; 1 to 2 tsp (5 to 10 mL) puréed canned chipotle chilis or to taste—optional; 2 cups (500 mL) cooked red or white kidney beans (one 19 oz/540 mL can, drained and rinsed); Toppings: sour cream or yogourt, grated smoked Cheddar, chopped fresh tomatoes, corn niblets, chopped fresh cilantro and chopped green onions.

www.readersdigest.ca

This hearty chili is sure to heat things up so it's the perfect winter meal. Onions and garlic combine nicely with the chilis and kidney beans.

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Ingredients

2 lbs (1 kg) stewing beef, cut into 1/2-in. (1-cm) chunks
1/4 cup (50 mL) all-purpose flour
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
2 tbsp (25 mL) vegetable oil
3 onions, chopped
4 cloves garlic, finely chopped
2 tbsp (25 mL) chili powder
1 tsp (5 mL) ground cumin
1 tsp (5 mL) dried oregano
1 28 oz (796 mL) can plum tomatoes, chopped or puréed with juices
1 cup (250 mL) beef stock or water
1 to 2 tsp (5 to 10 mL) puréed canned chipotle chilis or to taste—optional
2 cups (500 mL) cooked red or white kidney beans (one 19 oz/540 mL can, drained and rinsed)
Toppings: sour cream or yogourt, grated smoked Cheddar, chopped fresh tomatoes, corn niblets, chopped fresh cilantro and chopped green onions.