Quick Rosemary Garlic Knots - Red Star® Yeast
A delicious addition to any dinner, these soft rolls are brushed with a generous amount of butter plus fresh rosemary and garlic.
Ingredients
- 1 cup milk (warmed to 110-115°F)
- 1 tablespoon melted butter
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 2 to 2 1/2 cups all-purpose flour, divided
- 1/2 cup salted butter
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon kosher salt
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