Garlic Knots - Jo Cooks
Garlic Knots - simple ingredients come together to create BIG flavor. Basil and garlic transform this basic roll into a show stopping side.
Ingredients
- 1 cup water (warm)
- 2 tablespoons butter (unsalted, softened)
- 1 egg
- 3¼ cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 teaspoon active dry yeast
- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon basil (chopped)
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