Satay Gai | Punk Thai

Ingredients

• 400 g chicken breast (boneless)
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp ground turmeric
• 1 tsp curry powder
• 1 × garlic clove (peeled + smashed)
• ½ tsp sea salt
• 2 tsp sugar
• 2 tsp condensed milk
• 200 g coconut milk
• 2 tsp soy sauce
• 2 tbsp cooking oil (rapeseed or peanut )
• 15–20 × bamboo skewers