Queso Dip Recipe - Chili Pepper Madness

Name: Queso Dip Recipe - Chili Pepper Madness
Total time: 20 min
Ingredients: 8 ounces white cheddar cheese (or other melty cheese - this recipe will work with any melty cheese. See the recipe notes section.); 1 tablespoon olive oil; 2 jalapeno peppers (diced); 1 small onion (diced); 4 cloves garlic (minced); 1 medium tomato (chopped (or use cherry tomatoes)); 5 ounces diced roasted peppers (use canned, or roast your own favorite peppers - I am using roasted Hatch peppers); 1 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; salt and pepper to taste; 1 tablespoon cornstarch; 12 ounces evaporated milk (canned - or you can use milk or cream); Hot sauce to taste; For Serving: Extra diced tomatoes, sliced peppers, red chili flakes, fresh chopped cilantro, crispy tortilla chips

www.chilipeppermadness.com

This queso dip recipe is the perfect gooey cheese dip and so easy to make with lots of melted cheese, jalapenos, tomatoes and spices. Grab the chips!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

8 ounces white cheddar cheese (or other melty cheese - this recipe will work with any melty cheese. See the recipe notes section.)
1 tablespoon olive oil
2 jalapeno peppers (diced)
1 small onion (diced)
4 cloves garlic (minced)
1 medium tomato (chopped (or use cherry tomatoes))
5 ounces diced roasted peppers (use canned, or roast your own favorite peppers - I am using roasted Hatch peppers)
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon cumin
salt and pepper to taste
1 tablespoon cornstarch
12 ounces evaporated milk (canned - or you can use milk or cream)
Hot sauce to taste
For Serving: Extra diced tomatoes, sliced peppers, red chili flakes, fresh chopped cilantro, crispy tortilla chips