Queso Dip Recipe By Crystal Farms

Ingredients

• ¼ lb Cheddar Shredded Cheese
• ¼ lb Pepper Jack Shredded Cheese
• 1 Tbsp cornstarch
• 1 Tbsp butter
• ¾ cup green onions, finely chopped (separate white and green parts)
• 2 large cloves garlic, minced
• ½ cup diced tomatoes (juices included)
• ½ tsp ground cumin
• ½ tsp onion powder
• ½ tsp cayenne pepper (add more to taste if desired)
• 1 (12 oz) can evaporated milk (full fat)
• 1 (4 oz) can fire-roasted green chiles or jalapeño peppers, chopped
• ¼ cup fresh cilantro, finely chopped
• 2 Tbsp milk or water (add less for thicker queso)
• ¼ tsp salt, or more to taste