Vegan Plum Crumble with Oats Recipe | Samsung Food App
Scottish Vegan Plum Crumble with Oats. A comforting pudding served with vanilla ice cream or custard.
Ingredients
- 12 ripe plums, stones removed and cut into wedges
- 1 teaspoon cornflour (corn starch)
- 2 tablespoons icing sugar (confectioners sugar)
- 100g (3/4 cup) plain flour (all-purpose flour)
- 50g (1/2 cup) porridge oats (rolled oats)
- 100g (1/2 cup) demerara sugar (or brown sugar)
- pinch of salt
- 100g (6 tbsp) dairy-free butter or spread
- 2 tbsp flaked almonds (optional)
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