Vegan Spiced Plum Crumble Recipe | Samsung Food App
Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just the thing to bring a touch of warmth to chilly...
Ingredients
- 300 g plain flour (aka all-purpose)
- dash sea salt
- 130 g vegan butter or margarine
- 75 g demerara sugar
- 75 g white sugar
- 50 g ground almonds
- 2 tbsp flaked almonds
- 1 kg fresh plums, stones removed
- 2 tbsp demerara sugar
- 1 vanilla pod (seeds only)
- 1 tsp ground cinnamon
- 2½ tsp chai masala
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