Mexican Burger with Chorizo and Cheese
Upgrade burger night with a Mexican burger topped with zesty chorizo and melted Chihuahua® cheese for bold Latin-inspired flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Skillet
- Spoon
- Stove
- Cast iron skillet
- Grill pan
- Instant-read thermometer
- Nonstick skillet
- Griddle
- Grater
- Fork
- Cutting board
- Chef's knife
Ingredients
- Avocado Spread:
- 1/2 Avocado
- 1/8 tsp. Kosher salt
- 1 tsp. fresh lime juice
- Pico de Gallo:
- 1 Roma tomato, seeded, small dice
- 2 Tbsp. white onion, small dice
- 2 Tbsp. cilantro, chopped
- 1 tsp. serrano pepper, seeded, small dice
- 1/2 Tbsp. fresh lime juice
- Burger:
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V Supremo®
- 4 (6 oz.) frozen hamburger patties
- 8 slices Sliced Chihuahua® Brand Quesadilla Cheese from V&V Supremo® ®, room temperature
- 1 cup Grated Sierra® Brand Cotija Cheese from V&V Supremo®
- 4 hamburger buns
- 1/2 cup Supremo® Brand Mexican Sour Cream V&V Supremo®
More Like This
Burger Filled with Chorizo and Cheese
vvsupremo.com
Mexican Chorizo Pizza with Avocado Crema
vvsupremo.com
Chorizo Appetizers with Bold Flavor
vvsupremo.com
Chorizo and Poblano Quesadillas
vvsupremo.com
Broccoli Burger
vvsupremo.com
Chorizo Frittata with Mexican Flavor
vvsupremo.com
Tostadas with Chorizo
vvsupremo.com
Meatballs with Chorizo
vvsupremo.com