quick shrimp skewers — Les Petites Gourmettes

Ingredients

• 3 cups fresh basil leaves, packed
• 1 cup pine nuts, toasted
• 1 cup freshly grated Parmesan cheese
• 1/4 cup fresh Italian parsley leaves, packed
• 1/4 cup fresh tarragon leaves
• 1/4 cup fresh mint leaves
• 4 garlic cloves, peeled
• 2/3 cup olive oil
• 2 pounds frozen uncooked peeled and deveined medium shrimp, about 60 total, thawed
• 1/2 teaspoon red pepper flakes