Lemon Herb Grilled Shrimp Skewers: Sunshine on a Stick!

Ingredients

• 1/4 cup (60 ml) extra virgin olive oil
• 1/4 cup (60 ml) fresh lemon juice (from about 2 lemons)
• 2 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds (680g) large shrimp, peeled and deveined
• 1 lemon, cut into wedges
• Wooden or metal skewers
• Optional: Cherry tomatoes, zucchini chunks, bell pepper pieces