quick shrimp skewers
Quick shrimp skewers with mixed herb pesto for a flavorful summer appetizer. Perfect for outdoor gatherings without heating up the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Skewer
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 3 cups fresh basil leaves, packed
- 1 cup pine nuts, toasted
- 1 cup freshly grated Parmesan cheese
- 1/2 cup fresh Italian parsley leaves, packed
- 1/4 cup fresh tarragon leaves
- 1/4 cup fresh mint leaves
- 4 garlic cloves, peeled
- 2/3 cup olive oil
- 2 pounds frozen uncooked peeled and deveined medium shrimp, about 60 total, thawed
- 1/2 teaspoon red pepper flakes
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