Domo Restaurant: Cassola “Zu Raffellu” | Now Then Sheffield
If you’re a fan of seafood and haven’t yet indulged in the authentic Sardinian cuisine of Domo, then…
Ingredients
- Olive oil
- 6 king prawn heads
- Dash of white wine
- 2 litres water
- 1 tbsp fish stock granules
- 1 tbsp tomato purée
- 1 bunch of parsley
- 2 cloves of garlic, thinly sliced
- 80g stone bass
- 80g halibut
- 80g sea bream
- 80g baby squid
- 6 peeled king prawns
- 2 whole king prawns
- 300g cherry tomatoes
- Fresh basil leaves
- Fresh red chilli, sliced
- Salt and pepper
More Like This
Risotto with seafood and saffron
nzwomansweeklyfood.co.nz
Easy Saffron Seafood Risotto | Rumi Spice
rumispice.com
Seafood risotto flavoured with white wine and saffron recipe
nzwomansweeklyfood.co.nz
Quail with fregolone Sardo and parsley salad - 9Kitchen
kitchen.nine.com.au
Easy Saffron Seafood Risotto | Rumi Spice
rumispice.com
Seafood risotto is a Pasta & rice main dishes by My Italian Recipes
myitalian.recipes
Shrimp, Lemon, & Garlic Ravioli with Salmoriglio | Nuovo Pasta
nuovopasta.com
Seafood Paella | Donna Hay
donnahay.com.au