Potato, Tomato, Herb & Goat Cheese Frittata | Idaho Potato Commission
Preheat broiler. Melt 4 tablespoons of butter in a 10-inch non-stick skillet over medium-low heat. Add the potatoes and fry them until cooked through, about 15 minutes. Melt the remaining 4...
Ingredients
- 8 T Unsalted butter, divided
- 1 lb Fresh Idaho potatoes, peeled & cut into 1/4" cubes
- 8 Large eggs
- 12 oz Goat cheese, crumbled
- 1/4 t Salt
- 1/4 t Black pepper
- 3 T Dill, finely chopped
- 3 T Basil, finely chopped
- 3 T Chives, finely chopped
- 3 T Parsley, finely chopped
- < 1 Large tomato, small diced
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