Idaho® Potato Frittata Muffins (Gluten-free) | Idaho Potato Commission

Name: Idaho® Potato Frittata Muffins (Gluten-free) | Idaho Potato Commission
Ingredients: 1 tablespoon olive oil, divided; 8 ounces turkey breakfast sausage, casings removed; 1/2 cup chopped onion; 3 small Yukon Gold Idaho&reg; potatoes (about 1 pound), peeled and diced; 1&frac12; teaspoons seasoned salt; 2 cups raw baby spinach, chopped; &frac14; teaspoon freshly ground black pepper; ⅛ teaspoon cayenne pepper; 12 tablespoons shredded cheddar cheese; 8 large eggs; &frac12; cup plain yogurt

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- Heat a large skillet over medium heat. Add 1 teaspoon olive oil and crumble sausage into pan. Cook until sausage is no longer pink. Drain on paper towels. - In same pan over medium-low, heat...

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Ingredients

1 tablespoon olive oil, divided
8 ounces turkey breakfast sausage, casings removed
1/2 cup chopped onion
3 small Yukon Gold Idaho&reg; potatoes (about 1 pound), peeled and diced
1&frac12; teaspoons seasoned salt
2 cups raw baby spinach, chopped
&frac14; teaspoon freshly ground black pepper
⅛ teaspoon cayenne pepper
12 tablespoons shredded cheddar cheese
8 large eggs
&frac12; cup plain yogurt

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