Mediterranean Mac and Cheese: A Lighter, Seaside-Inspired Twist - Main Courses - Food nerd rockstar
This Mediterranean Mac and Cheese is a lighter, summery twist on the classic. It features feta, olives, sun-dried tomatoes, and a golden, crunchy topping.
Ingredients
- 20g butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2–3 tbsp flour
- 700 ml milk
- Salt and pepper to taste
- 1 tsp Italian herb mix (oregano, basil, thyme)
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