Asparagus and Bacon Dish Made In No Time
Savory asparagus and bacon dish in just 30 minutes with Idaho's best produce. Perfect side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 6 Pieces of Idaho Falls Brand Bacon
- 2lbs of Cut Idaho Asparagus
- 3 Tbsp of Idaho High Desert Butter
- 8oz of mushrooms white, cremini, baby (Substitute with Idaho mushrooms from Morning Dew Mushrooms or Groves Country Mushrooms)
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