Asparagus Soup
Perfect for a spring day in Idaho, this Idaho Asparagus Soup combines asparagus, bacon, and dairy items to warm your insides. Recipe by Jane Deal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Immersion blender
- Blender
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Serving bowl
- Skillet
Ingredients
- 1 pound of fresh Idaho grown asparagus, washed
- 4 tablespoons Idaho butter
- 4 cups chopped yellow Idaho onion
- 1 quart chicken stock
- 1/2 cup heavy cream-Idaho
- salt
- freshly ground pepper
- 1/2 cup grated parmesan cheese
- 4 strips of Idaho bacon, cooked until crisp and chopped
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