Grandma's Red Velvet Cake
Preheat oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, m
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Cooking tools:
- Stand mixer
- Offset spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 2 sticks butter, room temperature
- 1 1/2 cups sugar
- 2 ounces red food coloring
- 3 tablespoons cocoa powder
- Pinch salt
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- Butter, for pan
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup sugar
- 2 sticks butter
- 1 1/2 cups chopped pecans
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