Blueberry Lemon Muffins
These vegan and gluten free muffins are easy to make and great for a quick bite or to take while hiking or on the go.
Keywords
- gluten-free
- nut-free
- oil-free
- budget-friendly
- nightshade-free
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Muffin tin
- Cupcake liner
- Nonstick skillet
- Toothpick
- Cooling rack
Ingredients
- 2 cups oat flour
- ½ cup unsweetened soy milk
- ¼ cup maple syrup
- 2 tbsp monk fruit sweetener, or 4-6 tbsp coconut sugar
- ¼ tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp lemon extract
- 2 tbsp ground flaxseed
- 1 cup blueberries, fresh or frozen
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