Pear and Blackberry Crumble with Custard | Cherrypick · Cherrypick
A comforting pear and blackberry crumble with a crunchy oat and nut topping, sweet and juicy fruits and a rich and creamy custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 150g Blackberries
- 175g Butter, plus extra for the dish
- 1/2 Lemon, juiced
- 500g Custard
- 8 Pears, peeled, cored and each sliced into 6 thick wedges
- 240g Light Brown Sugar
- 1/2 tsp Ground Cinnamon
- 100g Rolled Oats
- 50g Pumpkin Seeds
- 100g Flaked Almonds
- 120g Plain Flour
- 1/2 tsp Ground Ginger
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