Roasted Parmesan Potatoes
This savory recipe for Roasted Parmesan Potatoes features Yukon gold potatoes coated in a mixture of melted butter, olive oil, and grated parmesan cheese, then seasoned with garlic powder, onion...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Fork
Ingredients
- 2 lbs Yukon gold potatoes cut in half lengthwise
- ½ c (100 g) unsalted butter melted
- 2 tbsp (48 g) olive oil
- 2 c (185 g) parmesan grated
- 1 tsp garlic powder
- 1 tsp (8 g) onion powder
- 1 tsp (6 g) kosher salt
- ½ tsp (.6 g) ground black pepper
- 1 tsp (2 g) dried basil
- 1 tsp (4 g) dried oregano
- 1 tsp (4 g) smoked paprika
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