Beef and Beer Pie | Savory
Make this tasty traditional Irish dish for your St. Paddy’s Day get-together or for a classic, quick dinner.
Ingredients
- 1 lb sirloin steak
- ¼ cup flour
- 2 tbsp vegetable oil
- 1 cup diced onions
- 1 tbsp minced garlic
- 1 beef bouillon cube
- 1 (12 oz) bottle beer
- 3 tbsp cornstarch
- 1 tbsp Dijon mustard
- 1 (16 oz) pkg frozen peas and carrots
- 1 sheet puff pastry
- 1 egg
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