Steak and ale pie | Recipe | Kitchen Stories

Ingredients

• 28 oz beef (chuck roast)
• 2 dark beer (Guinness or Köstritzer)
• 2 tbsp flour
• 3.5 oz bacon
• 2 onions
• 1 clove garlic
• 2 carrots
• 9 oz mushrooms
• 0.33 oz thyme
• 4 tbsp vegetable oil
• 1 tbsp cane sugar
• 1 tbsp tomato paste
• 1.66 beef stock
• 1 bay leaf
• 1 tbsp Worcestershire sauce
• 10 oz puff pastry
• 5.25 oz cheddar (grated)
• 1 egg
• salt
• pepper