Linguine with White Clam Sauce | America's Test Kitchen
For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.
Keywords
- Main Courses
- Weeknight
Ingredients
- 2 shallots , minced
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves , minced
- 2 (6.5-ounce) cans chopped clams
- 1 cup chicken broth
- 1 (8-ounce) bottle clam juice
- 2 tablespoons unsalted butter
- Salt and pepper
- 1 pound linguine
- 2 tablespoons minced fresh parsley
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