Air-Fried Enchiladas with Beef and Cheese
Crispy-shelled enchiladas get a lighter finish in the air fryer, with a savory beef and cheese filling.
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Cooking tools:
- Air fryer
- Skillet
- Saucepan
- Microwave
- Stove
- Pastry brush
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 pound ground beef
- 1/2 cup yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 corn tortillas
- 2 cups shredded Mexican-blend cheese
- 2 cups red enchilada sauce
- 1 tablespoon vegetable oil, for brushing
- 1/4 cup sour cream, for serving
- 2 tablespoons chopped fresh cilantro, for serving
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