Robert Ginger pie | Robert Ginger pie

Ingredients

• 25g yeast mixed in 2½ dl water
• 1½ teaspoon salt, 1½ tablespoon oil
• 120g oatmeal, 300g flour
• Robert Luncheon Meat, in cubes
• A pinch of ground and fresh ginger
• ½ garlic clove and white ground pepper
• 400g onions and 400g apples, in cubes
• 200g sliced leeks and 12g curry
• 2 eggs and 3 egg whites
• 2 dl low-fat milk
• Salt and white ground pepper