Double Chocolate Palmiers
Double Chocolate Palmiers made with Pepperidge Farm puff pastry, semi-sweet chocolate morsels, and a sweet cocoa coating. Perfectly crispy on the outside, chewy on the inside—18 delicious treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
- Microwave
- Parchment paper
- Chef's knife
Ingredients
- 1 egg
- 1 tablespoon water
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed
- 1 package (12 ounces) semi-sweet chocolate morsels (about 1 1/2 cups)
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